Bibliography scanned and OCR'd by MistaCat. Source is: HOME MADE An Alternative to Supermarket Living RECIPES FROM THE NINETEENTH CENTURY /Rescued, Reinterpreted, and Commented Upon by/ S A N D R A O D D O /Including Also a Wealth of Wisdom Concerning/ HOUSEHOLD MANAGEMENT /And a Special Section of/ EFFICACIOUS HOME REMEDIES New York ATHENEUM 1972 * * * Bibliography American Dainties, and How to Prepare Them, by an American Lady. London: L. Upcoll Gill, IS 9 7. The American Domestic Cookery, formed on Principles of economy for the use of Private Families, by an Experienced Housekeeper. New York: E. Duyckinck, 1823. The American System of Cookery, comprising every variety of information for ordinary and holiday cookery, by Mrs. T. J. Crowen. New York: W. E. Hilton, 1870. The Art of Cookery Made Plain and Easy, by Hannah Glasse. Alexandria (Va.): Cottorn and Steward, 1812. Miss Beecher's Domestic Receipt Book, designed as a supplement to her Treatise on Domestic Economy. New York: Harper and Bros., 1846. Breakfast, Dinner and Supper, and How to Cook Them, by Marion Harland. New York: George J. McLeod and Co., 1897. The Calendar Club Cook Book. Bridgton, Maine, 1902. The Caloric Book of Recipes. 1907. The Century Cook Book, by Mary Ronald. New York: Century Co., 1896. Common Sense, by Marion Harland. New York: Scribner & Sons, 18 8 3. The Cook's Oracle, containing Receipts for plain cookery on the most economical plan for private families, the whole being the result of Actual Experiments instituted in the kitchen of a Physician, from the last London Edition, Which is almost entirely re-written, by William Kitchener. Bos 473 Bibliography ton: Munroe and Francis, 1822. The Cuisine, by An Eminent French Caterer. Chicago: R. R. Donnelley, 1872. Directions for Cookery, in all its Various Branches, by Miss Eliza Leslie. Philadelphia: Henry Carey Baird, 18 70. The Domestic's Companion. New York: G. F. Bunce, 1834. The Easiest Way in Housekeeping and Cooking, Helen Campbell. Boston: Roberts Bros., 1893. Edibilia: A Cook Book of Valuable Private Receipts, published by the Ladies of Christ Church, Indianapolis, Ind., 18 73. Eighteen Colonial Recipes. Every Lady's Cook Book, by Mrs. Thomas J. Crowen. New York: Kiggins and Kellogg, 1854. Facts for the People, or: Things Worth Knowing, a book of receipts in which everything is of practical use to Everybody. Philadelphia: Laraway and Holstz, 1851. Fancy Cookery. Muscatine, Iowa. Food and Cookery for Infants and Invalids, by Catherine Jane Wood. London: Wm. Clowes and Sons, Ltd., 1884. Mrs. Hale's New Cook Book, by Sarah J. Hale. Philadelphia: T. B. Peterson and Bros., 18 5 7. Hawaiian Cook Book, by the Ladies Society of Central Union Church. Honolulu: Press Publishing Co. Steam Printers, 1888. The Home Cook Book, by Ella E. Myers. Philadelphia: Crawford and Co., 1880. The Housekeeper's Book, comprising advice on the conduct of household affairs in general; and particular directions for the preservation of furniture, bedding, etc.; for the laying in and preserving of provisions, with a complete collection of receipts for economical Domestic Cookery, the whole carefully prepared for the use of American Housekeepers by a Lady. Philadelphia: Wm. Marshall and Co., 18 3 7. The Improved Housewife, by Mrs. A. L. Webster, alike experienced in the Vicissitudes of life and in Housewifery, whom admonitory years now invite to a more retired and less active life, cheered by affectionate remembrances of patron-friends. Hartford: Ira Webster, 1854. In the Kitchen, by Elisabeth S. Miller. Boston: Lee and Shepard, 18 75. Ladies' Guide, or, The Skillful Housewife, by Mrs. L. G. Abell. New York: Orange, Judd and Co.,1852. Ladies' Library Association Common Sense Cook Book. Bradford, Mass., 1891. 474 Bibliography The Lakeside Cook Book, by Naomi Donnelley. Chicago: Donnelley, Gassette and Loyd, IS 78. oston: Roberts Bros., 1896. Mrs. Lincoln's Boston Cook Book. B ook by the Royal Oak Presbyterian Missionary Society, The Marion Cook B Marion, Va., 1909. Milady's Own Book, by the Fort Sumpter Chapter, Children of the Confederacy, Charleston, S.C., 1905. Modern Cookery for Private Families, by Mrs. Acton. London: Longman's Green and Co., 1887. The Modern Housewife, or, Mcnagere, by Alexis Soyer, edited by an Ameri New York: D. Appleton and Co., 1850. can Housekeeper The New and the Old in Cookery, by Mrs. L. M. Ludlum. Paterson: Craig, Beckmeyer &Co., c. IS 9 1. The New Family Cook Book, by Jesse Haney. IS 9 1. The New Process Cook Book, published by the Standard Lighting Co., 1894. The Old Abingdon (Va.) Cook Book. (date unknown) On Habits and Manners, by Mrs. M. F. Armstrong. Hampton, Va.: Normal School Press, 1888. The Philadelphia Cook Book, by Mrs. Sarah Tyson Rorer. Philadelphia: Arnold and Co., 18 8 6. The Practical Housekeeper, a Cyclopedia of Domestic Economy, edited by Mrs. Ellet. New York: Stringer and Townsend, 18 5 7. The Principles of Cooking, by Septimus Berdmore. London: Wm. Clowes and Son, Ltd., 1884. Proved and Tested Cooking Receipts and other Valuable Information, by the ladies of Emmanuel Universalist Church, Rockland, Maine. CourierGazette Press, 1893. Sears' New Family Receipt Book. New York: Robert Sears, 1852. "Still Another" Cook Book, by the Ladies' Aid Society of First Congregational Church, Oakland, Calif., 1888. The Table, by Alessandro Filippini. New York: Baker and Taylor Co., 1895. Temperance Cook Book, being a collection of receipts for cooking from which all intoxicating liquids are excluded. Compiled by a Lady. Philadelphia: Gihon and Kucher, 184 1. Tried Receipts by the ladies of (;race Church, Say Brook, Conn., 1882. Tried Receipts Lakeville Conn.: Press of Connecticut Western News 1888. Twentieth Century Cook Hook, by Mrs. C. F. Moritz itid Miss Adele Kahn New York G. W. Dillingham 1898. The Date Cook Book Wells Thought \\/()I I, Bibliography Widdifield's New Cook Book, or, Practical Receipts for the Housewife, by Hannah Widdifield. Philadelphia: T. B. Peterson and Bros., 18 5 6. The Young House-keeper, or, Thoughts on Food and Cookery, by William A. Alcott. Boston: George W. Light, 1842. [ 476 1